Galpão Gaucho Brings Authentic Brazilian Steakhouse Experience to San Diego Restaurant Week, Jan. 26-Feb. 2

Galpão Gaucho Brazilian Steakhouse will join the 2025 San Diego Restaurant Week from Jan. 26 to Feb. 2, where guests will be transported to the heart of Southern Brazil with its authentic cuisine. 

Galpão Gaucho is offering guests a special experience during Restaurant Week, showcasing the full rodizio dining tradition inspired by Brazil’s gaucho culture. For $72 per person (a value of $89), guests will enjoy the unlimited rodizio experience featuring 18 different cuts of meat—including the impressive 24-karat Golden Steak™, plus beef, pork, chicken, lamb, and seafood—alongside a gourmet salad bar with over 45 fresh and flavorful items.

The meal is complete with tableside service of signature side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, as well as their famous cheese bread appetizer. To top off the experience, guests will also receive a complimentary signature dessert.

This special offer is available during dinner and on weekends only. We encourage guests to make reservations in advance and mention “Restaurant Week” on booking to redeem the promotion. 

As one of San Diego’s top-rated Brazilian steakhouses, this family-owned-and-operated restaurant is celebrated for its outstanding cuisine, inviting atmosphere, and exceptional service—making it a standout destination for Restaurant Week.