Your Go-To Charcuterie Board Guide for Cheese Lovers
The following content is created in partnership with Le Gruyère AOP. The editorial staff of NBC Washington had no role in the creation of this content. To learn more about Le Gruyère AOP , click here. There’s something undeniably elegant about a well-crafted charcuterie board. Whether for a holiday gathering or a casual get-together, it’s the kind of spread that invites guests to graze and explore, all while showcasing a variety of complementary flavors. This guide will help you assemble a visually stunning and delicious charcuterie board with a balanced mix of cheeses, meats, fruits, and more to elevate any occasion. Start with a solid cheese base The heart of any charcuterie board is the cheese selection. We recommend selecting at least 3 different cheeses of varying textures and flavors to create balance and ensure there’s something for everyone. A firm, nutty cheese like Le Gruyère AOP is a great foundation, offering a universally appealing flavor and subtle richness that pairs beautifully with many other elements. Make sure to look for AOP on the label. This stands for Protected Designation of Origin (L’Appellation d’Origine Protégée), which is a distinction that guarantees authenticity and quality. Mixing in softer cheeses alongside it—like a creamy brie or a tangy goat cheese—adds variety, keeping your board interesting and dynamic. Choose a selection of meats Cured meats add depth to your board and pair wonderfully with most cheeses. They are also great for sustaining and satisfying guests until dinnertime. Start with a crowd-pleaser like prosciutto, a dry-cured ham with a delicate, salty profile that complements many cheeses. The spiciness of soppressata or dry chorizo can add a welcome contrast. For a lighter option, mortadella offers a buttery, mild flavor that balances out stronger cheeses. To keep things visually appealing, try folding or layering the meats in different ways. Not only does this create height and dimension, but it also makes it easier for guests to pick and choose. Add something sweet Fruits are an essential part of any charcuterie board, bringing sweetness to balance the savory elements. Dried figs, apricots, or cranberries add a chewy texture and a touch of natural sugar that works perfectly with the cheeses. Fresh seasonal fruits like grapes or sliced apples offer a juicy bite and a refreshing contrast to the richness of the cheese and meats. Consider adding a jar of honey or fig jam for an extra touch of sweetness; a drizzle over the cheese adds a delightful layer of flavor and balance. Include tangy and salty accents Adding something tangy or briny to the mix creates complexity and keeps things interesting. Cornichons and olives are great options, bringing a bright acidity that cuts through the richness of the other components. A spoonful of whole-grain mustard or flavored mustard can also add a sharp, tangy element that pairs beautifully with the meats and cheeses. When it comes to crackers, opt for those without overpowering flavors like a simple water cracker to act as a neutral canvas for all the other flavors on your board. Lightly herbed crackers also work well, adding subtle flavor without overpowering the meats and cheeses. You can also experiment with toasted baguette slices, which add a crispy texture and pair well with both cheese and fruit. Consider the presentation Creating a charcuterie board isn’t just about the flavors—it’s also about how it looks. Presentation can elevate even the simplest ingredients, so take time to arrange your board in a way that’s visually inviting. Start with a marble cheese board or a large wooden cutting board for a rustic yet elegant feel; a large plate also works great in a pinch, especially with a thoughtfully arranged spread. Arrange the cheeses, meats, and accouterments, making sure there’s plenty of variety in color, shape, and texture. Don’t be afraid to add height by stacking or rolling ingredients—it adds dimension and encourages guests to dig in. Le Gruyère AOP is widely available throughout North America and other parts of the world. Click here to learn more about this versatile ingredient and to find more delicious recipes.
The following content is created in partnership with Le Gruyère AOP. The editorial staff of NBC Washington had no role in the creation of this content. To learn more about Le Gruyère AOP , click here.
There’s something undeniably elegant about a well-crafted charcuterie board. Whether for a holiday gathering or a casual get-together, it’s the kind of spread that invites guests to graze and explore, all while showcasing a variety of complementary flavors. This guide will help you assemble a visually stunning and delicious charcuterie board with a balanced mix of cheeses, meats, fruits, and more to elevate any occasion.
Start with a solid cheese base
The heart of any charcuterie board is the cheese selection. We recommend selecting at least 3 different cheeses of varying textures and flavors to create balance and ensure there’s something for everyone. A firm, nutty cheese like Le Gruyère AOP is a great foundation, offering a universally appealing flavor and subtle richness that pairs beautifully with many other elements. Make sure to look for AOP on the label. This stands for Protected Designation of Origin (L’Appellation d’Origine Protégée), which is a distinction that guarantees authenticity and quality. Mixing in softer cheeses alongside it—like a creamy brie or a tangy goat cheese—adds variety, keeping your board interesting and dynamic.
Choose a selection of meats
Cured meats add depth to your board and pair wonderfully with most cheeses. They are also great for sustaining and satisfying guests until dinnertime. Start with a crowd-pleaser like prosciutto, a dry-cured ham with a delicate, salty profile that complements many cheeses. The spiciness of soppressata or dry chorizo can add a welcome contrast. For a lighter option, mortadella offers a buttery, mild flavor that balances out stronger cheeses. To keep things visually appealing, try folding or layering the meats in different ways. Not only does this create height and dimension, but it also makes it easier for guests to pick and choose.
Add something sweet
Fruits are an essential part of any charcuterie board, bringing sweetness to balance the savory elements. Dried figs, apricots, or cranberries add a chewy texture and a touch of natural sugar that works perfectly with the cheeses. Fresh seasonal fruits like grapes or sliced apples offer a juicy bite and a refreshing contrast to the richness of the cheese and meats. Consider adding a jar of honey or fig jam for an extra touch of sweetness; a drizzle over the cheese adds a delightful layer of flavor and balance.
Include tangy and salty accents
Adding something tangy or briny to the mix creates complexity and keeps things interesting. Cornichons and olives are great options, bringing a bright acidity that cuts through the richness of the other components. A spoonful of whole-grain mustard or flavored mustard can also add a sharp, tangy element that pairs beautifully with the meats and cheeses.
When it comes to crackers, opt for those without overpowering flavors like a simple water cracker to act as a neutral canvas for all the other flavors on your board. Lightly herbed crackers also work well, adding subtle flavor without overpowering the meats and cheeses. You can also experiment with toasted baguette slices, which add a crispy texture and pair well with both cheese and fruit.
Consider the presentation
Creating a charcuterie board isn’t just about the flavors—it’s also about how it looks. Presentation can elevate even the simplest ingredients, so take time to arrange your board in a way that’s visually inviting. Start with a marble cheese board or a large wooden cutting board for a rustic yet elegant feel; a large plate also works great in a pinch, especially with a thoughtfully arranged spread. Arrange the cheeses, meats, and accouterments, making sure there’s plenty of variety in color, shape, and texture. Don’t be afraid to add height by stacking or rolling ingredients—it adds dimension and encourages guests to dig in.
Le Gruyère AOP is widely available throughout North America and other parts of the world. Click here to learn more about this versatile ingredient and to find more delicious recipes.
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