San Diego Restaurant Week Returns to Celebrate 100+ Restaurants from Oceanside to Chula Vista

You can start 2025 on a flavorful note as San Diego Restaurant Week returns from Jan. 26 to Feb. 2.

Dec 12, 2024 - 20:55
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San Diego Restaurant Week Returns to Celebrate 100+ Restaurants from Oceanside to Chula Vista
You can start the new year on a flavorful note as San Diego Restaurant Week returns from Jan. 26 to Feb. 2. Photo courtesy a7dCreativeGroup Tom Ham

If you’re hungry and cravings something out of the ordinary, you’re in luck

You can start 2025 on a flavorful note as San Diego Restaurant Week returns from Jan. 26 to Feb. 2.

Hosted by the California Restaurant Association, the event will feature more than 100 of San Diego’s top restaurants across more than 30 neighborhoods, offering a week-long celebration of local flavors, culinary artistry, and creativity.

San Diego’s dining scene takes center stage, as talented chefs craft menus showcasing the season’s finest ingredients. Expect bright citrus, earthy root vegetables, vibrant greens, and bold spices—all masterfully incorporated into multi-course dining experiences sure to delight every palate.

Whether you’re planning a casual lunch or an elegant night out, San Diego Restaurant Week invites you to indulge in two-course lunches and three-course dinners with prices starting at $30. It’s the perfect opportunity to savor dining at some of the city’s most sought-after establishments.

“San Diego Restaurant Week showcases the incredible diversity and creativity of the county’s dining scene,” said Joanna Pearce, CRA San Diego chapter manager. “This highly anticipated event brings people together to honor local talent, seasonal ingredients, and the joy of sharing a meal.”

Participating restaurants range from cozy neighborhood gems to acclaimed fine-dining destinations, offering endless options to suit every taste. To make planning simple, visit SanDiegoRestaurantWeek.com and use convenient filters to search by neighborhood, cuisine, or price range.

San Diego Restaurant Week is a celebration of the city’s vibrant food culture and an opportunity to support the local culinary community. By attending, you’ll help sustain the chefs, restaurants, and innovators who make San Diego a premier food destination.

While tickets aren’t required, reservations are highly recommended.

Visit SanDiegoRestaurantWeek.com for more details and to browse the full list of participating restaurants and menus.

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