McDonald's tries to reassure customers after deadly E. coli outbreak
A preliminary investigation by the U.S. Food and Drug Administration suggests fresh onions that are served raw on McDonald's Quarter Pounder hamburgers were a likely source of contamination.
A preliminary investigation by the U.S. Food and Drug Administration suggests fresh onions that are served raw on McDonald's Quarter Pounder hamburgers were a likely source of contamination.
(Image credit: Mike Stewart)
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