Forget what you think you know about fruitcake
For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
Nature's Candy, Wynne guides cooks through making not-terrible candied fruit, for cakes such as the Stollen Pound Cake, above.'/>For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
(Image credit: Mickaël A. Bandassak)
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